Oh gosh, how to describe our traditional Shanganese lunch... Querston’s Mandarin teacher was gracious enough to take us for lunch. Querston and I knew that we were very likely to be in trouble, but I had no idea just how hard it would be.
The food here is simply nothing like I’ve ever eaten. Anyone who knows me well, knows that I’m a picky eater, but it wasn’t even so much of a taste thing as it was a preparation issue.
We started off with what I like to call clammy chicken. It was set down on the table cut into pieces with the head cut off, but still on the plate. The waitresses, undoubtedly seeing the distress in our faces, quickly removed the head, giggling a bit to one another as they did it.
Side note: I was pretty sure they were laughing at us the entire time, but Yvonne assured us that they weren’t.
The chicken still had it’s blood, bones and skin, which wasn’t so much the issue as was the cold, uncooked sort of texture and taste the chicken had. We determined it must not have been cooked in an oven, rather steamed or something. It didn’t go down very easy, two bites tops.
Next was the soup round. It was a crab tofu soup and was the most edible thing besides the vegetable that we ordered. It was hot and good, but there were some small bones or scales or something that I was constantly picking out of my mouth.
Steamed dumplings were next. Thankfully, I got a pass on these as they were pork, which I don’t eat. Querston suffered through one, but it wasn’t to her delight, I’m sure. Asparagus was next and it was good. Although they gave us the bottom part instead of the top, comparatively, it was what we ate the most of.
Lastly came our actual meals that we’d ordered. Querston got sweet and sour pork and I wanted the same thing with chicken, but no go, so I got it with fish. Let me back up and qualify how the Chinese serve your fish. First they brought the fish out to our table in a big bucket. I wasn’t quite ready for it, so my reaction probably didn’t match decorum. Then it’s chock full of bones. Although it didn’t taste bad, I’m just not accustomed enough to eating around the bones. Three bites, that’s it, can’t take the bones.
My strategy was to simply talk throughout the meal to avoid eating too much and looking rude for not doing so. Querston suffered more than I did, I’m positive of that. All in all, the food actually didn’t taste too bad, it was just prepared very differently.
Click here to see pictures from lunch as well as Confucius Temple.